Poultry Studies
2022, Vol 19, Num, 1 (Pages: 025-029)
Effects of Pre-Storage Gum Arabic Application on Hatch Results and Chick Performance in Hatching Quail Eggs
Mustafa Güvenc 1 ,Ali Aygün 1
1 Selçuk University, Agriculture Faculty, Department of Animal Science, 42250, Konya, Turkey
DOI :
10.34233/jpr.1138476
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In this study, the effects of pre-storage coating of different ratios of gum arabic on
hatching traits and chick growth performance were investigated. Treatment groups;
eggs treated with 5% gum arabic were stored for 7 days (7-5G), eggs treated with 5%
gum arabic were stored for 14 days (14-5G), eggs treated with 10% gum arabic were
stored for 7 days (7-10G) and 10% gum arabic applied eggs were stored for 14 days
(14-10G). After the gum arabic application, the eggs were stored at 13 °C with 75%
humidity for 7 or 14 days. In the study, a total of 800 hatching eggs were used, with
200 eggs in each of the four groups. Regardless of the gum arabic application, eggs
stored for 7 days have less egg weight loss than eggs stored for 14 days (P<0.05).
There were no statistically significant differences found for hatchability of set eggs
(HSE). The highest hatchability of fertile eggs (HFE) were found in 7-5G (88.22%) and
lowest HFE was observed in 14-10G (73.96%) (P<0.05). In terms of embryonic
mortality, the differences between the groups at days 1-9 and 17-18 were
insignificant. Embryonic mortality was highest (16.49%) in the 14-10G group in the
10-16-day period (P<0.05). No statistically significant differences were observed
among groups for chick body weight at hatch and yolk sac ratio (YSR). The lowest
relative growth was found in the 14-10 G group (P<0.05). As a result, 5% gum arabic
application and storage for 14 days can be recommended for long-term storage of
eggs since it does not have a negative effect on hatchability, embryonic mortality, or
chick growth performance.
Keywords :
Coating material Hatchability Weight gain Yolk sac