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Poultry Studies Vol 17, Number 1
ARTICLE (6)
ARTICLE
The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens Engin Yenice , Deniz Karasu , Serdar Kamanlı Abstract Full Text:PDF Recommended articles How to Cite The Effect of Acetylsalicylic Acid and Ascorbic Acid on Hatching Results and Some Stress Parameters in High Temperature Eggs Hüseyin Aygören , Ahmet Nuri Taşdemir , Engin Tülek , Ali Doğan , İsmail Türker Abstract Full Text:PDF Recommended articles How to Cite Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica Orhan Çetinkaya , Gökhan Filik Abstract Full Text:PDF Recommended articles How to Cite Pre-cecal Phosphorus Digestibility of Dicalcium Phosphate and Monocalcium Phosphate in Broilers Pınar Saçaklı , Özge Sızmaz , Mahlagha Pirpanahi Abstract Full Text:PDF Recommended articles How to Cite Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis Mustafa Öğütcü , Emine Tuğçe Elmas Abstract Full Text:PDF Recommended articles How to Cite Traditional Poultry Production and Commercial Production Opportunities in Kastamonu Province Musa Sarıca , Nihat Akkalkan , Kadir Erensoy Abstract Full Text:PDF Recommended articles How to Cite