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e-ISSN: 2822 4043
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Poultry Studies
Vol 15, Number 2
ARTICLE (8)
ARTICLE
Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
Olugbenga Adeniran Ogunwole , Iretioluwa Adenike Oludoyi , Akinola Yinka Paul Ojelade
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Haematological, Serum Biochemical and Immunological Changes Associated with the Inclusion of Garlic (Allium sativum L.) Meal in the Diet of Commercial Layer Chickens
Omolade A. Oladele , Oluwaseun O. Esan , Iyabo A. Adetiba , Ini L. Akpan , Oluyemisi M. Adewale
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Effect of Egg Weight on post-Hatch Performance of White Leghorn Chicken Breed from Day-old to Laying Age
Kebede Senbeta Ewonetu , Asefa Kasaye
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The Structure of Village Poultry in Diyarbakır Province
Hakan İnci , Muhammed Ali Ekinci , Ersin Karakaya , Bünyamin Söğüt , Tugay Ayaşan
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The Effect of Injection of Zinc-Glysine on Chick Performance and Mineral Accumulation in Some Tissues in Quail Hatching Eggs
Abbas Fadhıl Abdulqader , Osman Olgun
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The Effect of Fluoride Toxication on Duodenum, Jejunum and Ileum of Broilers
İlkay Aydogan , Ebru Yildirim , Ruhi Kabakci , Tugçe Sumer
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Determination of Semen Characteristics and Their Effect on Hatch Results in White Layer Sire Lines
Hüseyin Göger , Şahnur Erdoğan Demirtaş , Şermin Yurtoğulları
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Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey
Yurdakul Saçlı
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