Smilar Issues: 22 Record Found
Poultry Studies
Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
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The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Relationships Between Egg Weight and Albumen Height in Quails and Investigating the Validity of the Presumptions that is in Commonly Used Quality Measurements Under Diverse Conditions
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Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
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The Effect of Feed Form and Green Grass Available on Performance of Broiler in Free Range System
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Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred
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Egg Abnormality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
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Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
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The Effect of Natural Zeolite as Feed Additive on Performance and Egg Quality in Old Laying Hens
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Influence of Phytobiotics and Organic Acid on Nutrient Utilization Efficiency and Carcass Characteristics of Broiler
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The Effect of Different Layer Genotypes Raised in The Free-range System on Egg Quality Storage at Different Temperatures
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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Determination of General Structure of Enterprises Producing Eggs in Free Range System in Ordu Province
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