Smilar Issues: 18 Record Found
Poultry Studies
Effect of Calcium Sources Used in Diets for Laying Hens on Egg Shell Quality
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Keel Bone Damage in Laying Hens
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails
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Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
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Breeding Studies on Pure Lines at Poultry Research Institute
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Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs
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Sex Determination Methods of Chicks Before Hatching or Day-Old Age
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Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets
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Herbal Extracts and Their Usage in Laying Hen Diets
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Effects of Minerals on Egg Shell Quality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Effects of Dried Spinach Leaf Supplementation on Performance and Egg Quality in Laying Hen Diets
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The Impact of Strain and Cage Type on the Welfare of Laying Hens in Different Seasons
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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