Smilar Issues: 48 Record Found
Poultry Studies
Effect of Calcium Sources Used in Diets for Laying Hens on Egg Shell Quality
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Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
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The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Evaluation of Egg Yolk Plasma as Replacement for Whole Egg Yolk in Chicken Semen Extender
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Keel Bone Damage in Laying Hens
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Relationships Between Egg Weight and Albumen Height in Quails and Investigating the Validity of the Presumptions that is in Commonly Used Quality Measurements Under Diverse Conditions
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Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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Traditional Poultry Production and Commercial Production Opportunities in Kastamonu Province
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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Effects of Different Hatchery Implementations on Incubation and Field Performance of Broiler
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
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Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers
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The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures
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Factors Affecting Nutritional Value of Wheat in Broiler Feeding
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Meat Quality and Consumer Acceptability of Broiler Chickens Fed Different Levels of Monosodium Glutamate (MSG)
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Factors Affecting Nutritional Value of Wheat in Broiler Feeding
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Haematological and Serum Biochemical Parameters of Broiler Chickens Fed Varying Dietary Levels of Fermented Castor Oil Seed Meal (Ricinus communis L.) and Different Methionine Sources in South Western Nigeria
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Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred
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Egg Abnormality
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The Effects of Natural Zeolit Supplemented into Litter on Growth Performance and Welfare of Broilers
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Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality
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Microbiological and Chemical Changes of Chicken Feces in A New Drying Technology
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The Structure of Eggshell and Factors Affecting Shell Quality in the Chicken Egg
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Reproductive Mechanism and Fertilization in Poultry
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Effects of Coating Breeding Eggs With Different Materials On Hatching Results
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Effects of Different Levels of Crude Protein in Diets on Reproductive Performance of Laying Male Breeders
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The Determining Performance of Commercial Native Laying Hybrids
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Effects of Minerals on Egg Shell Quality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Village Poultry as a Production System
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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Manure Management and Removal at Cage System
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Litter Materials and Litter Material Management Used in Production on the Ground
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Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
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The Structure of Village Poultry in Diyarbakır Province
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Effect of Egg Weight on post-Hatch Performance of White Leghorn Chicken Breed from Day-old to Laying Age
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Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
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The Assessment of Hatch Window, Hatchability and Quality of Broiler Chicks Obtained from Different Breeder Strains in a Commercial Hatchery
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The Effect of Natural Zeolite as Feed Additive on Performance and Egg Quality in Old Laying Hens
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Effect of Chick Quality on Viability, Performance Traits and Meat Quality Characteristics of Broiler Chickens
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Relationships Between Morphological Characteristics of Roosters in Broiler Breeders at Different Age Periods
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The Effect of Different Layer Genotypes Raised in The Free-range System on Egg Quality Storage at Different Temperatures
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The Impact of Strain and Cage Type on the Welfare of Laying Hens in Different Seasons
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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