Smilar Issues: 27 Record Found
Poultry Studies
Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
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The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Relationships Between Egg Weight and Albumen Height in Quails and Investigating the Validity of the Presumptions that is in Commonly Used Quality Measurements Under Diverse Conditions
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Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
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Breeding Studies on Pure Lines at Poultry Research Institute
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Some Performance Properties of Female Pure Lines in The Egg Production Period Which Are Being Raised for The Purpose of The Developing Broiler Parents in The Eskişehir Geçit Kuşaği Agricultural Research Institute
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Selection for Egg Production Traits in Purebred Brown Egg Layers
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Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred
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Egg Abnormality
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The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
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Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels
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The Determining Performance of Commercial Native Laying Hybrids
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A Conceptual System Design for Table Eggs Traceability
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
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Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
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The Effect of Natural Zeolite as Feed Additive on Performance and Egg Quality in Old Laying Hens
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The Effect of Different Layer Genotypes Raised in The Free-range System on Egg Quality Storage at Different Temperatures
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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