Smilar Issues: 35 Record Found
Poultry Studies
The role of Chrome in Poultry Nutrition
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Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
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The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Relationships Between Egg Weight and Albumen Height in Quails and Investigating the Validity of the Presumptions that is in Commonly Used Quality Measurements Under Diverse Conditions
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Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
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Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers
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The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures
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Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
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Meat Quality and Consumer Acceptability of Broiler Chickens Fed Different Levels of Monosodium Glutamate (MSG)
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Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred
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Egg Abnormality
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Organic Poultry Feeding
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Effects of Phytogenic Feed Additives as an Alternative to Antibiotic on Broiler Performance and Carcass Characteristics
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Biotechnology Applications in Animal Nutrition
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Use of Distillers Dried Grains with Solubles in Animal Nutrition
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A Conceptual System Design for Table Eggs Traceability
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Effects of Minerals on Egg Shell Quality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Village Poultry as a Production System
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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The Effect Of In-Ovo Feeding On Intestinal Development And Performance Of Avian Species
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The Effect of Choice Feeding on Broiler Performance
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Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
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Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
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The Effect of Natural Zeolite as Feed Additive on Performance and Egg Quality in Old Laying Hens
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Effect of Chick Quality on Viability, Performance Traits and Meat Quality Characteristics of Broiler Chickens
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The Effect of Different Layer Genotypes Raised in The Free-range System on Egg Quality Storage at Different Temperatures
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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Uses of Nanotechnological Feed Additives and Nanofeeds in Poultry Feeding
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