Smilar Issues: 43 Record Found
Poultry Studies
Effects of Dietary Supplementation of Dried Distillers Grain with Solubles (DDGS) and Yucca (Yucca schidigera) on Broiler Performance, Carcass Traits, Intestinal Viscosity and Marketing
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Zeolitle Karıştırılan Altlığın Etlik Piliçlerde Besi Performansı İle Bazı Altlık Parametreleri Üzerine Etkileri
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Researches on the Use of Extruded Canola Seed in The Rations for Broiler Chicks
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Evaluation of Egg Yolk Plasma as Replacement for Whole Egg Yolk in Chicken Semen Extender
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Pre-cecal Phosphorus Digestibility of Dicalcium Phosphate and Monocalcium Phosphate in Broilers
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Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica
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The Effects of Different Live Weight on Ileal Histomorphology and Goblet Cell Numbers of Broilers
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Effects of Different Hatchery Implementations on Incubation and Field Performance of Broiler
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Comparison of Growth Curve Using Some Nonlinear Models in Broiler Production
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Sudden Death Syndrome in Broiler Chickens : Causes and Required Measures to Get Control
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Importance of Methionine For Immune System Development and Performance in Broiler Nutrition
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Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers
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Factors Affecting Nutritional Value of Wheat in Broiler Feeding
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Effect of Paper Waste Products as a Litter Material on Broiler Performance
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Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
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Phytobiotics and Their Roles in Broiler Nutrition
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Meat Quality and Consumer Acceptability of Broiler Chickens Fed Different Levels of Monosodium Glutamate (MSG)
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Some Performance Properties of Female Pure Lines in The Egg Production Period Which Are Being Raised for The Purpose of The Developing Broiler Parents in The Eskişehir Geçit Kuşaği Agricultural Research Institute
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Factors Affecting Nutritional Value of Wheat in Broiler Feeding
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Effects of Irradiation with UV (Ultraviolet) at Different Wave Lenght to Broiler Hatching Eggs from Different Genotype on Hatchability and Performance Characteristics
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Production Performance of Hubbard Broilers with Different Stocking Densities under Hot Climatic Conditions of Pakistan
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Haematological and Serum Biochemical Parameters of Broiler Chickens Fed Varying Dietary Levels of Fermented Castor Oil Seed Meal (Ricinus communis L.) and Different Methionine Sources in South Western Nigeria
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Evaluation of Processing Methods of Rubber (Hevea brasiliensis) Seed Meal for Use as a Feed Ingredient for Broiler Chickens
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Ascorbic Acid Supplementation Effect on Haematology and Oxidative Stress Parameters of Broiler Chicken during the Hot-Dry Season in Southern Guinea Savannah
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The Effect of Feed Form and Green Grass Available on Performance of Broiler in Free Range System
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Effect of Dietary Zinc and Phytase Supplementation at Different Levels on Mineral Accumulation of Some Tissues in Broilers
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Factors that are Affected Broiler Meat Prices in Turkey
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The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
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Pastures Composition, Feeding and Housing Techniques in Organic Poultry
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Effects of Phytogenic Feed Additives as an Alternative to Antibiotic on Broiler Performance and Carcass Characteristics
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The Effect of Choice Feeding on Broiler Performance
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The Effect Of In-Ovo Feeding On Intestinal Development And Performance Of Avian Species
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Litter Materials and Litter Material Management Used in Production on the Ground
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The Effects of Mannan Oligosaccharide and Chitosan Oligosaccharide on Performance and Blood Parameters of Broilers
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Effects of Dietary Butyric Acid Inclusion in Different Source of Grains Based Diets on Growth Performance and Intestinal Histomorphology in Broiler Chickens
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Haematological, Serum Biochemical and Immunological Changes Associated with the Inclusion of Garlic (Allium sativum L.) Meal in the Diet of Commercial Layer Chickens
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The Assessment of Hatch Window, Hatchability and Quality of Broiler Chicks Obtained from Different Breeder Strains in a Commercial Hatchery
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The Effect of Different Litter Materials and Season on litter pH, Atmospheric Ammonia and Foot Burn
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Effects of Betaine Supplementation to Broiler Diets Under Heat Stress
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Effect of Grower Dietary Energy Level on Feed Intake and Performance of Modern Broiler Chickens
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Effect of Chick Quality on Viability, Performance Traits and Meat Quality Characteristics of Broiler Chickens
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Relationships Between Morphological Characteristics of Roosters in Broiler Breeders at Different Age Periods
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Influence of Phytobiotics and Organic Acid on Nutrient Utilization Efficiency and Carcass Characteristics of Broiler
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