Smilar Issues: 59 Record Found
Poultry Studies
Effects of Dietary Supplementation of Dried Distillers Grain with Solubles (DDGS) and Yucca (Yucca schidigera) on Broiler Performance, Carcass Traits, Intestinal Viscosity and Marketing
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Effect of Dried Grape Pomace in Diet on the Performance, Carcass and Internal Organ Characteristics in Japanese Quails (Coturnix coturnix japonica
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Effects of Dried Distillers Grain with Solubles (DDGS) in corn and wheat based diets on Japanese Quails Performance and Carcass Characteristics
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The role of Chrome in Poultry Nutrition
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Effect of Calcium Sources Used in Diets for Laying Hens on Egg Shell Quality
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Researches on the Use of Extruded Canola Seed in The Rations for Broiler Chicks
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Keel Bone Damage in Laying Hens
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Determination of Growth Performance and Carcass Characteristics of ATAK-S Male Chicks in Different Raising Systems
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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Pre-cecal Phosphorus Digestibility of Dicalcium Phosphate and Monocalcium Phosphate in Broilers
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Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails
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The effects of naked neck (Na) gene and sex on the apparent ileal Nitrogen and amino acids digestibility in Growing Meat Type Chicken
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The Effects of Different Live Weight on Ileal Histomorphology and Goblet Cell Numbers of Broilers
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers
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The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures
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Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
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Performance and Heterosis of Indigenous Chicken Crossbreed (Naked Neck x Frizzled Feather) In The Humid Tropics
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Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs
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Chicken Domestication and Indigenous Chicken Breeds of Turkey
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Production Performance of Hubbard Broilers with Different Stocking Densities under Hot Climatic Conditions of Pakistan
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Haematological and Serum Biochemical Parameters of Broiler Chickens Fed Varying Dietary Levels of Fermented Castor Oil Seed Meal (Ricinus communis L.) and Different Methionine Sources in South Western Nigeria
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Sex Determination Methods of Chicks Before Hatching or Day-Old Age
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Evaluation of Processing Methods of Rubber (Hevea brasiliensis) Seed Meal for Use as a Feed Ingredient for Broiler Chickens
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Ascorbic Acid Supplementation Effect on Haematology and Oxidative Stress Parameters of Broiler Chicken during the Hot-Dry Season in Southern Guinea Savannah
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The Effect of Feed Form and Green Grass Available on Performance of Broiler in Free Range System
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Effect of Dietary Zinc and Phytase Supplementation at Different Levels on Mineral Accumulation of Some Tissues in Broilers
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Possibility of Using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets
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Factors that are Affected Commercial Egg Prices in Turkey
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The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
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Microbiological and Chemical Changes of Chicken Feces in A New Drying Technology
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Affecting Factors of Egg Weight
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Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels
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The Structure of Eggshell and Factors Affecting Shell Quality in the Chicken Egg
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Effects of Phytogenic Feed Additives as an Alternative to Antibiotic on Broiler Performance and Carcass Characteristics
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The Welfare Parameters of Guinea Fowl (Numida meleagris) Fed Diets Supplemented with Dry Oregano (Origanum vulgare L.) Leaf under the Organic System
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Herbal Extracts and Their Usage in Laying Hen Diets
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Biotechnology Applications in Animal Nutrition
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Use of Distillers Dried Grains with Solubles in Animal Nutrition
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Effects of Minerals on Egg Shell Quality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Village Poultry as a Production System
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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The Determination of Relationships Between Live Weight with Various Body Measurement in Japanese Quail Using Principal Component Analysis
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The Effect Of In-Ovo Feeding On Intestinal Development And Performance Of Avian Species
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The Effect of Choice Feeding on Broiler Performance
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Manure Management and Removal at Cage System
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The Effect of Fluoride Toxication on Duodenum, Jejunum and Ileum of Broilers
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Nutritional Substances Affecting the Immune System
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Effect of Grower Dietary Energy Level on Feed Intake and Performance of Modern Broiler Chickens
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Eggshell Membrane Separation Methods-Waste to Wealth-A Scoping Review
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Effects of Different Viol Types on Egg Qualities in Table Eggs at Different Storage Temperatures
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Relationships Between Morphological Characteristics of Roosters in Broiler Breeders at Different Age Periods
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Influence of Phytobiotics and Organic Acid on Nutrient Utilization Efficiency and Carcass Characteristics of Broiler
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The Impact of Strain and Cage Type on the Welfare of Laying Hens in Different Seasons
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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