Smilar Issues: 58 Record Found
Poultry Studies
Effect of Egg Orientation on Malposition in Hatching Eggs
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Effect of Calcium Sources Used in Diets for Laying Hens on Egg Shell Quality
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Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
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The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Keel Bone Damage in Laying Hens
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Relationships Between Egg Weight and Albumen Height in Quails and Investigating the Validity of the Presumptions that is in Commonly Used Quality Measurements Under Diverse Conditions
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Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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The Structure of Backyard Poultry in Bingol Province
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
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Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
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Breeding Studies on Pure Lines at Poultry Research Institute
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Gender Determination of Ten Days Chick Embryo by PCR
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Meat Quality and Consumer Acceptability of Broiler Chickens Fed Different Levels of Monosodium Glutamate (MSG)
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Chicken Meat Consumption Behaviours of Consumers Living in Central District of Gaziantep
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Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs
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Chicken Domestication and Indigenous Chicken Breeds of Turkey
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Sex Determination Methods of Chicks Before Hatching or Day-Old Age
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Selection for Egg Production Traits in Purebred Brown Egg Layers
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Investigating Some Important Production Parameters Of Brown Layer Hybrid Parents And Its Hybrids, Which Are Breeding in Ankara Poultry Research Institute
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Investigating Some Important Production Parameters Of White Layer Hybrid Parents And Its Hybrids, Which Are Breeding in Ankara Poultry Research Institute
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Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred
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Factors that are Affected Commercial Egg Prices in Turkey
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Factors that are Affected Broiler Meat Prices in Turkey
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Egg Abnormality
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The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
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Pastures Composition, Feeding and Housing Techniques in Organic Poultry
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Microbiological and Chemical Changes of Chicken Feces in A New Drying Technology
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Affecting Factors of Egg Weight
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The Structure of Eggshell and Factors Affecting Shell Quality in the Chicken Egg
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Herbal Extracts and Their Usage in Laying Hen Diets
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The Determining Performance of Commercial Native Laying Hybrids
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Effects of Minerals on Egg Shell Quality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute
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Village Poultry as a Production System
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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Utilization of Chicken Excretions as Compost Manure in Bolu
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Manure Management and Removal at Cage System
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Agriculture Organic Matter and Chicken Manure
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Biogas Production From Chicken Manure
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Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
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Some Behavioural Characteristics and Social Structure of Chickens
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The Factors Affecting Egg and Poultry Meat Consumption in Yozgat Province
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Determination of Semen Characteristics and Their Effect on Hatch Results in White Layer Sire Lines
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The Structure of Village Poultry in Diyarbakır Province
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Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey
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Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
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Effects of Dried Spinach Leaf Supplementation on Performance and Egg Quality in Laying Hen Diets
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The Effect of Natural Zeolite as Feed Additive on Performance and Egg Quality in Old Laying Hens
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The Effect of Different Layer Genotypes Raised in The Free-range System on Egg Quality Storage at Different Temperatures
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The Impact of Strain and Cage Type on the Welfare of Laying Hens in Different Seasons
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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Determination of General Structure of Enterprises Producing Eggs in Free Range System in Ordu Province
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