Smilar Issues: 61 Record Found
Poultry Studies
Effect of Egg Orientation on Malposition in Hatching Eggs
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Effect of Calcium Sources Used in Diets for Laying Hens on Egg Shell Quality
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Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
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The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes
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Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens
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Keel Bone Damage in Laying Hens
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Relationships Between Egg Weight and Albumen Height in Quails and Investigating the Validity of the Presumptions that is in Commonly Used Quality Measurements Under Diverse Conditions
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Feeding Value of Copra Meal in Corn-Animal Protein-Based Diets and Enzyme Supplementation for Egg-Type Birds: Growth Performance Egg, Production and Fatty Acid Profile
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The Effects of End of the Growth Period Live Weights on Pure Lines Egg Yield Used in Brown Egg Production
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Traditional Poultry Production and Commercial Production Opportunities in Kastamonu Province
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The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens
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The effect of supplementation soybean oil, acidulated sunflower oil soapstock and their combinations in laying hens diets on performance, egg quality and fatty acid composition of egg yolk
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The Structure of Backyard Poultry in Bingol Province
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Effects of Different Oils in Breeding Layer Diets on Performance, Hatchery Characteristics and Chick Quality
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Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
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Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
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Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
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Breeding Studies on Pure Lines at Poultry Research Institute
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Gender Determination of Ten Days Chick Embryo by PCR
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Meat Quality and Consumer Acceptability of Broiler Chickens Fed Different Levels of Monosodium Glutamate (MSG)
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Some Performance Properties of Female Pure Lines in The Egg Production Period Which Are Being Raised for The Purpose of The Developing Broiler Parents in The Eskişehir Geçit Kuşaği Agricultural Research Institute
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Chicken Meat Consumption Behaviours of Consumers Living in Central District of Gaziantep
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Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs
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Chicken Domestication and Indigenous Chicken Breeds of Turkey
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Production Performance of Hubbard Broilers with Different Stocking Densities under Hot Climatic Conditions of Pakistan
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Sex Determination Methods of Chicks Before Hatching or Day-Old Age
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Selection for Egg Production Traits in Purebred Brown Egg Layers
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Investigating Some Important Production Parameters Of White Layer Hybrid Parents And Its Hybrids, Which Are Breeding in Ankara Poultry Research Institute
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Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred
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Factors that are Affected Commercial Egg Prices in Turkey
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Factors that are Affected Broiler Meat Prices in Turkey
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Egg Abnormality
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The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
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Pastures Composition, Feeding and Housing Techniques in Organic Poultry
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Microbiological and Chemical Changes of Chicken Feces in A New Drying Technology
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Affecting Factors of Egg Weight
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Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels
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The Structure of Eggshell and Factors Affecting Shell Quality in the Chicken Egg
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Herbal Extracts and Their Usage in Laying Hen Diets
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The Determining Performance of Commercial Native Laying Hybrids
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Effects of Minerals on Egg Shell Quality
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Effects of Prebiotic (Mannan Oligosaccharide) Supplementation into Laying Hen Diets on the Hen Performance, Egg Ouality, Organ Weights, Jejunum pH and Hatching Results
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Village Poultry as a Production System
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Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes
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Utilization of Chicken Excretions as Compost Manure in Bolu
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Manure Management and Removal at Cage System
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Agriculture Organic Matter and Chicken Manure
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Biogas Production From Chicken Manure
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Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
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Some Behavioural Characteristics and Social Structure of Chickens
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The Factors Affecting Egg and Poultry Meat Consumption in Yozgat Province
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Determination of Semen Characteristics and Their Effect on Hatch Results in White Layer Sire Lines
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The Structure of Village Poultry in Diyarbakır Province
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Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey
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Effect of Different Dietary Vitamin–Mineral Premixes, Housing Systems and Duration of Storage on Physical Characteristics and Proximate Compositions of Eggs at the Late Laying Stage
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Effects of Dried Spinach Leaf Supplementation on Performance and Egg Quality in Laying Hen Diets
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The Effect of Natural Zeolite as Feed Additive on Performance and Egg Quality in Old Laying Hens
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The Effect of Different Layer Genotypes Raised in The Free-range System on Egg Quality Storage at Different Temperatures
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The Impact of Strain and Cage Type on the Welfare of Laying Hens in Different Seasons
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The Effects of Different Plant Extract Supplementation into Drinking Water Egg Laying Performance and Egg Quality in Second Production Cycle
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Determination of General Structure of Enterprises Producing Eggs in Free Range System in Ordu Province
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